Steakhouse Night

January 24, 2020 & April 3, 2020

(Price fixed $85 / person -- includes tax and tip)

Choice of Appetizers (American Chardonnay 2017)

1. Jumbo Shrimp Cocktail
2. Tomato & Imported Mozzarella di Bufala

Choice of Entrees

1. Steak Frommage (Cabernet Franc 2014)
   Creamed Spinach, Sauteed Portabella Mushrooms, Baked Idaho Potato
2. 12oz Steakhouse Prime Fillet Mignon (Cabernet Franc 2014)
   Creamed Spinach, Sauteed Portabella Mushrooms, Baked Idaho Potato
3. Wood Grilled Sea Bass (Vineyard Reserve Chardonnay 2015)
   Sauteed Broccoli Crowns, Sauteed Gourmet Potatoes

Choice of Dessert (Select Late Harvest 2016 or Pontefract Port)

Coffee or Tea