Steakhouse Night

February 17th, 2012

(Price fixed $75 / person -- includes tax and tip)

Choice of Appetizers (American Chardonnay 2010)

1. Jumpo Shrimp Cocktail
2. Tomato & Imported Mozzarella di Bufala

Choice of Entrees

1. Steak Frommage (Cabernet Franc 2008)
   Creamed Spinach, Sauteed Portabella Mushrooms, Baked Idaho Potato
2. 12oz Steakhouse Prime Fillet Mignon (Cabernet Franc 2008)
   Creamed Spinach, Sauteed Portabella Mushrooms, Baked Idaho Potato
3. Wood Grilled Sea Bass (Vineyard Reserve Chardonnay 2010)
   Sauteed Broccoli Crowns, Sauteed Gourmet Potatoes

Choice of Dessert (Pontefract Port 2008)

Coffee or Tea