Paris Bistro Night

January 27th, 2012

(Price fixed $75 / person -- includes tax and tip)

Hors d'Oeuvres (Ballet of Angels)

Coquille St Jacques (American Chardonnay 2010)

Choice of Entrees

1. Steak au Poivre (Cabernet Franc 2008)
   Harricots Verts, Sauteed Mushrooms, Roasted Potatoes
2. Filet Mignon Bernaise (Cabernet Franc 2008)
   Harricots Vert, Sauteed Mushrooms, Roasted Potatoes
3. Grilled Sea Bass (Vineyard Reserve Chardonnay 2010)
   Harricots Vert, Sauteed Mushrooms, Roasted Potatoes

Choice of Dessert (Pontefract Port 2010)

1. Moon Mountain Torte
   Mouthwatering layers of chocolate cake laced with liqueur, chocolate butter-cream dotted with chocolate chunks, white chocolate chunks, hazelnuts all topped with chocolate ganache.
2. Pumpkin Cognac Cheesecake
   A delicious pumpkin cheesecake with a hint of cognac topped with whipped cream.
3. Key Lime Tart
   A rich lime custard on top of a buttery shortbread crust. A favorite at Sharpe Hill.