Welcome to Sharpe Hill Vineyard

Fine Dining.

For reservations, call
860-974-3549 x10.

Connecticut Magazine’s May cover featured “Fifty Dishes to Try Before you Die” and included the Creole Shrimp entrée served in our Fireside Tavern restaurant.

Dining is available on Fridays, Saturdays, and Sundays. Dining is available by reservation only, and typically fills weeks in advance.