For reservations, call
Connecticut Magazine’s May cover featured “Fifty Dishes to Try Before you Die” and included the Creole Shrimp entrée served in our Fireside Tavern restaurant.
Dining is available on Fridays, Saturdays, and Sundays. Dining is available by reservation only, and typically fills weeks in advance. The largest amount of guests in one party is 12 people. No infants. Children are welcomed, but must remain seated during the meal.
The Fireside Tavern at Sharpe Hill Vineyard is a wine & food experience. We look forward to seeing you in the future.