Cuvee Ammi Phillips
Our limited edition Cuvee is made completely in brand new French Oak barrels with Chardonnay grapes from North Fork, Long Island. This full bodied Chardonnay is best when served with salmon, or other seafood and with poultry dishes. Released summer 2006.
The Cuvee Ammi Phillips Chardonnay has received more than 6 medals in competitions. It has also received the highest score for a New England wine by the Wine Spectator magazine. Score 90-Wine Spectator July 31, 2007 Issue Gold Medal- 2010 Tasters Guild International Wine Competition Gold Medal-2007 Dallas Morning News International Competition Gold Medal-2007 Big E Northeast Gold Wine Competition